Sylvia Woods Sweet Potato Pie Recipe
Sylvia Woods Sweet Potato Pie Recipe. Web place the sweet potatoes onto a baking sheet and bake them in a preheated oven for an hour, then simply remove the sweet potato flesh and scoop out the mash. Whisk 1/4 of whites into cheese mixture.
Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla; Web break sweet potato flesh apart and place in a bowl. Whisk 1/4 of whites into cheese mixture.
Mix First Seven Ingredients Together.
Add butter and mix with an electric mixer until well combined. Preheat oven to 400 ° f. Bake in the preheated oven for 10 minutes.
Beat On Medium Speed Until Mixture Is Smooth.
Web 4 medium sweet potatoes (2 pounds) 1/2 cup butter (1/4 pound) 3/4 cup granulated sugar. Combine sugar, flour, margarine and pecans. Web place the sweet potatoes onto a baking sheet and bake them in a preheated oven for an hour, then simply remove the sweet potato flesh and scoop out the mash.
Pour Into Greased 2 Quart Casserole Dish.
Lower oven temperature to 350 degrees f (175 degrees c) and continue to bake until a toothpick inserted in the center of a pie comes out clean, about 40 minutes more. Pour filling into unbaked pie crust. In a mixing bowl, beat egg whites with a pinch of salt until stiff peaks form.
1 Tablespoon Fresh Lemon Juice.
Bake at 375°f for 30 minutes. Sweet potato pie overall it was decently good. I was very full finishing all of the food and couldn't even finish off the wings or the sweet potato pie, def.
Cool On A Wire Rack.
Web to make whipped cream, beat together 1 cup (227g) heavy cream, 1/4 cup (28g) confectioners' sugar, and 1/2 teaspoon vanilla extract, in a large mixing bowl, the bowl of. Web break sweet potato flesh apart and place in a bowl. Holiday cooking is a lot of work so we're not going to stress with this.
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