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Green Giant Mexicorn Recipe

Green Giant Mexicorn Recipe. Web 2 (11 ounce) cans green giant mexicorn whole kernel corn, drained 1 1/2 cups cheddar cheese, shredded (or cheese of your choice) 1 (10 ounce) can rotel diced tomatoes and green chilies 1/2 cup green onions, chopped 2 teaspoons ground cumin 1 teaspoon black pepper 1/3 cup mayonnaise 1/2 cup sour cream 1/2 teaspoon cayenne. I like the slow cooker option so that it frees.

The Dietitian’s Top Pick Green Giant® SteamCrisp® Mexicorn® Blog
The Dietitian’s Top Pick Green Giant® SteamCrisp® Mexicorn® Blog from www.festfoods.com

Web i also changed brands on the old el paso ingredients. Be aware, though, that the mexicorn is often sold in smaller cans, so you need to make sure that you purchase enough cans to total approximately 30 ounces of corn. The recipe is from betty crocker slow cooker recipes if you want to have another recipe to modify/try.

I Use Rio Organic Green Chiles, Frontera Red Enchilada Sauce, Pacific Low Sodium Chicken Broth, And Gtwo 7 Oz Cans Green Giant Mexicorn.


I like the slow cooker option so that it frees. The recipe is from betty crocker slow cooker recipes if you want to have another recipe to modify/try. Web i also changed brands on the old el paso ingredients.

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Web 2 (11 ounce) cans green giant mexicorn whole kernel corn, drained 1 1/2 cups cheddar cheese, shredded (or cheese of your choice) 1 (10 ounce) can rotel diced tomatoes and green chilies 1/2 cup green onions, chopped 2 teaspoons ground cumin 1 teaspoon black pepper 1/3 cup mayonnaise 1/2 cup sour cream 1/2 teaspoon cayenne. Instead of regular canned corn, substitute with “mexicorn” or “fiesta corn.” these varieties include red and green bell peppers for extra color and flavor. Be aware, though, that the mexicorn is often sold in smaller cans, so you need to make sure that you purchase enough cans to total approximately 30 ounces of corn.

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