Porchetta Recipe Slow Cooker
Porchetta Recipe Slow Cooker. Add spice bag, 4 cups broth, onion, cabbage, ginger and cloves to slow cooker. Meanwhile, in a saucepan, heat remaining broth and gingersnaps over medium heat;
Add spice bag, 4 cups broth, onion, cabbage, ginger and cloves to slow cooker. Cook and stir until thickened, about 10 minutes. Meanwhile, in a saucepan, heat remaining broth and gingersnaps over medium heat;
Add Spice Bag, 4 Cups Broth, Onion, Cabbage, Ginger And Cloves To Slow Cooker.
Cook, covered, on high 3 hours. Cook and stir until thickened, about 10 minutes. Cook, covered, until meat is tender, about 1 hour longer.
Meanwhile, In A Saucepan, Heat Remaining Broth And Gingersnaps Over Medium Heat;
Sprinkle with remaining cheese and onions. Cover and cook 15 minutes longer or until cheese is melted.
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